Joi Choi or Bok Choy (~ 1lb)
$3.00(8 oz = $3.00)
The whacky spring weather has cause a lot of our vegetables to flower prematurely. Forturnately Bok Choy is delicious when in flower. Simply cook it as you would regular bok choy. The flower can be eaten and the flower stalk can be cut and sauteed just like the leaves.